Carb backloading — when you eat all your carbs later in the day — is becoming a buzzy trend in the health space, and it could actually help you lose weight. It might seem surprising to load up on carbs at the end of the day opposed to in the beginning, but one registered dietitian said it can help you burn fat faster and more effectively: “The theory of carb backloading is based on the fact that insulin sensitivity is higher earlier in the day, which promotes carbohydrate absorption into your muscles and fat tissue. Carb backloading requires you to eat all your carbs later in the day to promote using fat for fuel during the day and suggests you also work out in the evening to promote better carb absorption into your muscles,” said Emmie Satrazemis, RD. And, in a study published in the British Journal of Nutrition, participants did indeed lose weight using the method. Just, unfortunately, not by eating spaghetti.
Not all fat is bad. Healthy or “good” fats can actually help to control your weight, as well as manage your moods and fight fatigue. Unsaturated fats found in avocados, nuts, seeds, soy milk, tofu, and fatty fish can help fill you up, while adding a little tasty olive oil to a plate of vegetables, for example, can make it easier to eat healthy food and improve the overall quality of your diet.
People tend to find one workout routine and stick to it but it’s important to switch things up every now and then, especially in terms of cardio. Instead of simply running or walking, try to vary your speeds as you go. Researchers at Ohio State University found that walking at varying speeds can burn up to 20 percent more calories compared to maintaining a steady pace, so get moving!
And beyond that, weight-loss efforts can take an emotional toll. “It can destroy your relationship with food. It can lead you to feel obsessed and frustrated,” Albers explains. For some people, quitting dieting is better and healthier than continuing to try to lose weight. And whatever a person’s weight-loss goal, the priority should be first and foremost on health. “Eating for health frees you up emotionally and is based on improving your body rather than rejecting your body,” she says.
The final possible culprit behind stubborn weight issues may be the stress hormone, cortisol. Too much cortisol will increase hunger levels, bringing along subsequent weight gain. The most common cause of elevated cortisol is chronic stress and lack of sleep (see tip #10), or cortisone medication (tip #9). It’s a good idea to try your best to do something about this.
Exposure to light at night doesn’t just interrupt your chances of a great night’s rest, it may also result in weight gain, according to a new study published in the American Journal of Epidemiology. As crazy as it may seem, study subjects who slept in the darkest rooms were 21 percent less likely to be obese than those sleeping in the lightest rooms. The takeaway here is a simple one: Turn off the TV and toss your nightlight.
We’ve all known that person who CHEWS LIKE THIS, smacking and crunching through a meal like a toddler. Rude? Sure. But maybe onto something: The sound of that chewing may be doing them a favor (but don't tell them that). In a 2016 study, researchers noted that you’re likely to eat less if you're more conscious of the sound your food makes while you’re eating.
“There are so many amazing properties in tea and so many healthy foods that require hot water,” Emmy-award winning and author of The 7-Day Flat-Belly Tea Cleanse, Kelly Choi says. “But I’ll swap in hot green tea instead of water for things like oatmeal and quinoa. I’ve seen so many people benefit from my tea cleanse that it inspired me to keep the tea flowing whenever I can!”
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When eating out or picking up a quick lunch on your break, ask for any sauce or dressing on the side. Though these emulsions often add flavor to a dish, they’re also frequently packed with empty calories, added sugar, and a whole host of other unhealthy stuff that makes shedding pounds that much harder. For example, just one three-tablespoon serving of Panera Bread’s Greek dressing has 230 calories. 3.5 grams of saturated fat, and 310 milligrams of sodium. By asking for the sauce or dressing on the side, you have more control over how much of it you eat, and you could easily save yourself a few hundred calories.
In November 2017, she said, she discovered an app called Aaptiv and purchased a one-year subscription. "As I began to move more, I started making healthier eating options," she said. "I eliminated all inflammatory-causing foods and stopped all supplements and pain medications with the goal of allowing my body's systems to heal and restore themselves."
“Long bouts of cardio don’t help weight loss. The body sees them as a long and uncertain search for food. [It] slows the metabolism to save calories,” explains Herbst. “Weight training raises the metabolism and builds muscle by causing tiny micro tears that the body works hard to repair over the next 48-72 hours. Additionally, the body builds additional muscle in anticipation of having to lift greater loads in the future.” The best weight-training movements that he recommends are complex multi-joint movements. These include squats, lunges, bench press, and deadlifts which use the major muscle groups.
So you’ve “banned” chocolate cake, but decide to have a small taste. Instead, you polished off two slices. It’s easy to go overboard on an old habit. Instead of beating yourself up if you fell short, think of the big picture. Focus on the change rather than what’s being eliminated (think: it’s not about the chocolate cake, it’s about not overdoing unhealthy sweets). Live in the moment to successfully make new healthy habits.
Those who have achieved successful weight loss report making substantial changes in eating and exercise habits in order to lose weight and maintain their losses. On average, registrants report consuming about 1400 kcal/day (24 percent calories from fat) and burning about 400 kcal/day through physical exercise. Walking is the most frequently cited physical activity.
It doesn’t take much convincing to wake up to a plate of over-easy eggs and whole-grain toast. In fact, munching in the morning—rather than saving your appetite for lunch time—can help you fight off weight gain for good. A study published in the journal Obesity Research discovered that out of participants who lost an average of 70 pounds and kept it off for six years, 78 percent ate breakfast daily.
Simply blasting the air conditioner, cracking a window open, or turning down the heat during the winter may help attack belly fat while we sleep, according to a study published in the journal Diabetes. That’s because colder temperatures subtly enhance the effectiveness of our brown fat stores—fat that keeps you warm by helping you burn through the fat stored in your belly. Participants spent a few weeks sleeping in bedrooms with varying temperatures: a neutral 75 degrees, a cool 66 degrees, and a balmy 81 degrees. After four weeks of sleeping at 66 degrees, the subjects had almost doubled their volumes of brown fat. (And yes, that means that they lost belly fat.)
We're big fans of the "everything in moderation" mantra, but it's important to remember that just because a weight-loss strategy works for one group of people doesn't mean it's the best plan for you. If you typically have trouble stopping after just one sweet treat, you're better off skipping this slim-down strategy to avoid undoing any progress you've already made.
Sure, you know the main weight-loss tactics: drink plenty of water, eat veggies, and exercise regularly. But just when you thought you had tried it all, there’s a whole new mix of methods that could help drop the number on the scale as well. Whether it’s upping your vitamin D intake, working out on an empty stomach, or eating dessert for breakfast (no, seriously!), anyone can use these surprising, fat-burning tips. And for more calorie-incinerating advice, learn the 20 Weight-Loss Techniques Every Successful Dieter Uses.
I have a few tricky questions to make, but first a disclaimer of sorts: I am 5’10” and weigh 138 pounds, which means: I’m slim, verging on skinny. I have no interest whatsoever in losing weight. I only read article this because I find your articles funny, clear, and informative. And I’ve always thought that the best way to lose wait is simply eat less. (That’s what I did the only time in my life I was slightly overweight, ten years ago.) That being said…
Let's face it: the prospect of losing 20 pounds—or more—is daunting. That's why Rachel Beller, M.S., R.D.N., author of Eat to Lose, Eat to Win, recommends setting a nearer-term goal weight that's around half of the total amount you want to lose—and focusing on that. "Having an easier-to-reach goal can help keep you motivated," she says. "And when you hit that first milestone, it gives you a chance to celebrate, re-evaluate your strategy and re-up your enthusiasm for the next stage."
Fun fact: National Weight Control Registry members, who have all lost 30 pounds or more and kept it off for at least a year, eat 2.5 meals per week at a restaurant—and only 0.74 meals per week at fast food joints like Burger King and McDonalds. And we have to say, it’s a smart move. Limiting the number of times you dine away from home is an easy way to keep excess calories, salt, sugar and fat off of your plate without a second of thought. Dine out no more than three times per week—and stick to these 25 Restaurant Meals Under 500 Calories—to keep your waistline trim and lean!
Trans fats, which are typically found in processed foods with partially hydrogenated oils, should be avoided when buying, cooking, or ordering food because of the role they play in weight gain. As noted in the journal Obesity, these unhealthy substances have been found to pack on the belly fat in monkeys. As it turns out, they’re not great for humans either. “Trans fats cause inflammation in the body leading to insulin resistance and impairing the body’s ability to use glucose properly, resulting in excess fat storage around the belly,” says Tina Marinaccio, MS RD CPT in 50 Ways to Shrink Your Belly. Trans fats, which are created by partially hydrogenating vegetable oils, are beloved by manufacturers because they increase the shelf life of processed foods, but they are no friend to your waistline. “Trans fats may be lurking in any processed or fried food such as chips, baked goods, and even butter spreads,”Marinaccio warns.”To avoid them, check the ingredients for hydrogenated or partially hydrogenated oils.”
In contrast to supplements, weight-loss drugs (including prescription pills) have more scientific evidence supporting their use. The makers of these drugs must conduct studies showing that the drugs can lead to weight loss before they can be approved by the Food and Drug Administration. However, these drugs still need to be used along with diet and exercise measures for people to achieve a meaningful amount of weight loss. You should also keep in mind that the long-term safety of these drugs has not been well studied.
Decision fatigue is real, and it could be hindering your ability to shed some pounds. A study published in Social Science and Medicine found those who have high levels of what’s called “skill discretion”—i.e., they exercise control by getting things done themselves—tended to have lower BMIs. In contrast, those who are constantly deciding on courses of action for others may eventually come down with decision fatigue and make ill-informed choices, such as ordering that piece of cheesecake for dessert.
It’s true that a caloric deficit—burning more calories per day than you take in—is a requisite of weight loss. But creating a deficit doesn’t have to (and shouldn’t) involve deprivation. That goes for calories, carbs, sugar, fat, or any other commonly demonized nutrient. “No one food is responsible for your weight,” Langer says, explaining that a good vs. bad mentality sets people up for disordered eating and exercise habits. In fact, caloric deprivation increases how the brain responds to food, setting you up for binge-eating down the line, according to research from the Oregon Research Institute.