DIET PLANS: Do not try a crash or fad diet that suggests you eat less than 1000 to 1200 calories each day. Keep your kitchen full of healthy foods on your diet plan. Eat healthy foods from all 5 food groups each day: breads, dairy, fruits, vegetables, meat and fish. Eat only small amount of fats, like 1 to 3 teaspoons each day of oils, nuts, dressings, and margarine. Bake, roast, or broil your food instead of frying.
The average American consumes 15.5 pounds of pasta each year—and most of it is the refined white stuff. What’s the trouble with that? This type of noodle is almost completely void of fiber and protein, two vital nutrients for weight loss. To boost the belly-filling fiber and hunger-busting protein in your meal, opt for a bean-based noodle like Banza Chickpea Shells (2 oz., 190 calories, 8 grams of fiber, 14 grams of protein) or Explore Asian Black Bean Low-Carb Pasta (2 oz., 180 calories, 12 grams of fiber, and 25 grams of protein). Alternatively, whip up a batch of zoodles, or spiralized veggie noodles with the help of these 21 Mouthwatering Spiralizer Recipes.
Finally decided to venture out for a run? Snack on some beets before you hit the pavement. A study published in the Journal of the Academy of Nutrition and Dietetics found that runners who ate baked beets before a 5K race ran 5 percent faster. Researchers suspect this is because beets are high in nitrates, a natural chemical that increases endurance and lowers blood pressure.
Fill at least half of your lunch and dinner plate with vegetables. Vegetables are nutrient-dense, high in satiating fiber, and low in calories, making them ideal weight loss tools, says registered dietitian Danielle Omar. “By eating the veggie half of your plate before anything else, you will take the edge off your hunger, eat less overall calories, and still feel full and satisfied. Keep eating this way and the pounds will painlessly melt away.” For more super easy weight loss hacks, check out these
Have a strategy for dealing with food cravings. You can’t always avoid being around unhealthy foods, so it’s a good idea to anticipate cravings and have a way to deal with them when they arise. Need some ideas? This could include chewing gum, waiting a certain amount of time to see if the craving passes, distracting yourself by focusing on something else, or being mindful of the craving – acknowledging it, but not acting on it.
Some antidepressant medications can cause weight gain, especially the older tricyclic antidepressants (TCAs) such as Tryptizol, Saroten, and Clomipramine; as well as newer drugs such as Remeron (Mirtazapine). Lithium (for manic-depressive disorder) often causes weight gain. The most common antidepressants known as SSRI’s (for example Citalopram and Sertraline) usually don’t impact weight significantly. More on depression
Healthy fats certainly play an important role in keeping your belly trim, but these satiating foods—and, more importantly, their less healthy counterparts—must be noshed on in moderation. For example, less-healthy foods like pizza are among the top sources of saturated fat in the U.S. diet. According to a study in the American Journal of Preventive Medicine, The National Weight Control Registry participants maintained the majority of their weight loss when they stuck to a low-fat diet. What’s more, increases in fat intake were linked to increased weight regain during the study’s 10-year follow-up period.
The more muscle mass you have, the more effectively your metabolism burns calories. A common misconception, though, is to mix up muscle-building with aerobic exercise. Aerobic exercise is great for burning calories, but what you really need to do to reset your metabolism is engage strength training. My secret to success: I hate the gym, so I don't bother with it. Instead, I keep a basket of kettle bells, hand weights, stretch bands, and other supplies next to my TV and get them out while I indulge in my favorite guilty pleasures. Work on building up triceps, biceps, abs, deltoids, and glutes, and you'll have some key allies in burning away fat.
Your workouts aren’t the only things you need to plan ahead to stay fit for life, you’ll also need to map out your meals. “People have a much better chance of having a slim waistline if they plan when they are going to eat and what they are going to eat,” says Mark Langowski, celebrity trainer and author of Eat This, Not That! For Abs. “Before I go to bed, I look at my schedule for the next day and plan out what I am going to eat and where I will eat it. If you let the day begin without planning, it will be 3 p.m. before you know it and you’ll wind up making an unhealthy decision.” Registered dietitian Christine M. Palumbo agrees, but takes a slightly different approach meal prep: “Identity three meals you can prepare with pantry staples and start cooking. Store the meals in your freezer so you always have something healthy on hand when hunger strikes. For example, my go-to meals include risotto with frozen shrimp and asparagus, vegetable barley and a red lentil soup. Your goal should be to replace the meals whenever your stash starts running low”.
You probably know that strength training is important to help you retain your muscles and keep your metabolism up, but cardiovascular exercise – think walking, jogging, cycling or swimming – is important, too. “I see patients who do a lot of strength training, yoga or Pilates, but aren’t doing any cardio," Politi says. "Cardio helps you burn lots of calories, so you create a negative calorie balance that results in weight loss.” She recommends adults strive to get at least 30 minutes of exercise at least five days a week. And in this case, more is better.
“Get off your phone for a day and escape to nature as we are human and of nature,” Nguyen suggests. “Just get out there. Disconnect from the electronics and connect to the elements.” Not only will this help reduce stress (a major factor in weight gain) by giving your mind a break from the constant stimulation we’ve all become so accustomed to, but it may also reprogram your brain to connect with yourself and what you’re feeling.
As far as spices go, saffron is one of the most expensive ones around, but it’s also a substance that preliminary research suggests can contribute to weight loss. According to a study published in the journal Antioxidants saffron extract may inhibit weight gain in a number of ways similar to how antioxidants function. The research suggests the colorful spice could decrease calorie intake by blocking dietary fat digestion, act as an antioxidant and suppress inflammation, suppress food intake by increasing satiety, and enhance glucose and lipid metabolism. Though scientists aren’t totally sure what makes saffron so weight loss friendly, they suspect it has something to do with crocetin and crocin—two antioxidant-rich compounds found in saffron that give it its distinct color.
Next time you need groceries, circle the perimeter of the store before going up and down every aisle. Why? You’ll load up on the healthy stuff first. The edges of grocery stores generally house fresh produce, meat,] and fish, while the inner aisles hold more pre-packaged, processed foods. Browsing the perimeter can help control how many unwanted additives are in your basket.