“This is like yogurt, but even better because it has more live active cultures to nourish your GI tract so the good bacteria thrive,” Rebecca Scritchfield, RDN, author of the upcoming book, Body Kindness tells us in Surprising Winter Foods That Melt Fat. Worth noting: “Even though it’s dairy, kefir is 99 percent lactose-free because the kefir cultures break down lactose so you don’t have to!”
The bigger your plate, the bigger your meal, Brown reminds us. How so? While smaller plates make food servings appear significantly larger, larger plates make food appear smaller—which can lead to overeating. In one study, campers who were given larger bowls served themselves and consumed 16 percent more cereal than those given smaller bowls. Swapping dinner for salad plates will help you eat more reasonable portions, which can help the pounds fly off your frame! To kick even more calories to the curb, use small red plates. Although the vibrant hue may not match your dining room decor, the color can help you eat less, according to a study published in the journal Appetite. Researchers suggest that the color red reduces the amount we’re likely to eat by subtly instructing the mind to stop noshing.
Skipping snack time won’t necessarily lead to weight loss: Low calorie consumption can actually slow metabolism. Eating less than three times a day may benefit those who are obese, but research shows skipping meals throughout the day and eating one large meal at night can lead to some undesirable outcomes (like delayed insulin response) which may increase the risk of diabetes. Instead of forgoing breakfast or lunch, stick to a few meals a day with healthy snacks between them.
We’ve been clear on the benefits of wild salmon, but those pink creatures are quite literally not the only fish in the sea. Generally speaking, fish provide one of the best sources of fatty acids known as omega-3s, which will help fend off waist-widening inflammation and are an excellent source of high-quality, lean protein. This allows them to help you maintain muscle mass, thus reducing excess fat accumulation. Some of our favorite healthy seafood include mussels, Atlantic mackerel, and bluefish, but be sure to educate yourself on the ocean dwellers with this list of Every Popular Fish—Ranked for Nutritional Benefits!
It can actually help you cut back on calories. That's because capsaicin, a compound found in jalapeno and cayenne peppers, may (slightly) increase your body's release of stress hormones such as adrenaline, which can speed up your ability to burn calories. What's more, eating hot peppers may help slow you down. You're less likely to wolfed down that plate of spicy spaghetti —— and therefore stay more mindful of when you're full. Some great adds: Ginger, turmeric, black pepper, oregano, and jalapenos.

If the bathroom scale is an instrument of torture to you, it's time to make peace! Studies show that people who successfully lose weight and keep it off long-term weigh themselves regularly. Otherwise you're at risk of mindlessly regaining. In one study, a third of women didn't realize they'd put on five pounds over the course of six months—and a quarter had no clue they'd gained nine. To get over your scale dread, remind yourself that the number isn't an indictment of you as a person, says Dawn Jackson Blatner, R.D.N. "Think of it as objective data—like the temperature on an outdoor thermometer—that can give you helpful information about whether you're on track with your diet," she says. And daily weighing might be best. "It demystifies the scale and takes away some of its power," explains Carly Pacanowski, Ph.D., R.D., who has conducted weighing-frequency studies at Cornell University.
Even if you’re a sweet tooth, it’s wise to eliminate as much sugar from your diet as you can, especially if you’re trying to keep weight off. “Sugar has been linked to leptin resistance, which is the hormone that tells you when you are full,” explains Dr. Petre. “Bad bacteria also consume sugar and compromise your immune system. [This] causes cell aging and a decline in tissue function and elasticity.” Heart disease, cancer, obesity, and diabetes are just a few additional reasons to avoid it at all costs. She recommends reading food labels closely so that you know just how much sugar you’re really consuming.

Think of sweet potatoes as nature’s dessert. Not only do they satisfy your sweet tooth, these taters digest slowly and keep you feeling fuller for longer thanks to their satiating fiber. They’re also brimming with carotenoids, antioxidants that stabilize blood-sugar levels and lower insulin resistance—which prevent calories from being converted into fat.
Dozens of scientific studies have tied diets high in vegetables— especially greens— to better health outcomes, including weight loss and a decreased risk of a handful of chronic diseases. Veggies like watercress, spinach, chives, and collard greens all rank highly on the Center for Disease Control and Prevention's list of "powerhouse foods," so find a few you like, and start adding them to your plate.

I decided to give 'macro counting' a whirl. It's similar to calorie counting, but rather than keeping track of your calories, you keep track of the number of grams of protein, fat, and carbs you eat per day. Following this is what ended up giving me the biggest change overall. I felt like I wasn't starving myself or depriving myself to lose weight. You have to find something you can stick to. What works for one person may not work for another. Whatever you choose, it has to be for life."
It is always easier to stick to your weight-loss goals when you have a support system in place to help motivate you to exercise and encourage you to stick to your diet goals when temptation strikes, explains Dr. Petre. This could mean enlisting the help of a gym buddy, joining a support group, or merely confiding in a close friend who will lend an ear when things get tough. Surrounding yourself with people who will help you from sabotaging your goals will go a long way.
It’s always great to catch up with old pals or join your co-workers for a celebratory happy hour, but if you’re watching your weight it’s important to take note of who you choose to break bread with. According to an Eastern Illinois University study, you’re in danger of consuming 65 percent more calories if you’re eating with someone who gets seconds. In other words, while the old friend visiting from health-conscious LA may make a great dining partner, you should steer clear of the co-workers who keep ordering rounds of drinks and nachos.

"When I graduated college in 2012, I was at my highest weight ever. I was embarrassed about my weight and what I looked like, and I was terrified of being the person in the gym who didn't know what they were doing. I sat in my doctor's office and remember deciding that I was going to do whatever it took, however long it took, to change my life. I tried a variety of different diets that worked, but I felt like I was losing my mind not being able to eat certain foods, and I hated that even though I was 'losing weight', I still had a really disordered relationship with food. Food is supposed to bring joy and happiness.
Thanks for the great article. I would love to hear your thought on Lyle’s Rapid Fat Loss Diet. I know after all it is just a huge deficit but is the best way to create a large deficit while preserving muscle mass is to consume mostly protein like his approach? If we create the same deficit e.g. Eating 800 kcal/day but having carbs and fat will we lose more muscle mass than just getting those calories from protein only?
Chronic migraines were what first inspired Amanda Tagge to start exercising. “I was hoping to find some relief from my headaches and working out did help but I realized that if I really wanted to feel better I needed to revamp my health habits overall and lose weight,” she says. The more she changed, the better her headaches got and she lost 70 pounds in the process which helped her feel even better. Focusing on all the ways her health was improving kept her going even when the scale wasn’t moving.
You probably wouldn’t think body maintenance has anything to do with sitting in front of your computer or looking at your phone, but it does. A little screen time goes a long way when you engage in interactive weight management websites. According to a study published in the Journal of Medical Internet Research, consistently logging on and recording food records, activity levels, and the number on your scale once a month for almost three years resulted in maintaining the most loss. To be more specific, these active users kept off an average of 9 out of 19 pounds they lost in the first place.
Adding a wide variety of flavorful spices to your foods can help you control portion sizes and lose weight. Research shows that people eat less when their food tastes new and spicy (perhaps because we're forced to pay attention to it?). The crazier the blends of spices, the more novel the food will taste and the more benefits you'll reap, so don't be afraid to mix spices and go out of your comfort zone. Plus, traditional spices like turmeric, cinnamon, and cumin are chock-full of powerful antioxidants.
Typically, Americans eat a small breakfast, medium-sized lunch, and big dinner, but one study of 50,000 adults published in the Journal of Nutrition found you should be doing the opposite, if you want to lose weight. By eating your most calorie-heavy meal at breakfast, you’ll be able to better decrease your BMI — and, you know, enjoy more of your favorite foods right away in the morning. Healthy pancakes, anyone?
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