Finally decided to venture out for a run? Snack on some beets before you hit the pavement. A study published in the Journal of the Academy of Nutrition and Dietetics found that runners who ate baked beets before a 5K race ran 5 percent faster. Researchers suspect this is because beets are high in nitrates, a natural chemical that increases endurance and lowers blood pressure.
Instead of gobbling down breakfast at home, eat at your desk a few hours later than you typically do. Pushing back your first meal of the day naturally reduces your “eating window”—the number of hours you spend each day grazing. Why’s that beneficial? Sticking to a smaller eating window may help you lose weight, even if you eat more food throughout the day, a study published in the journal Cell Metabolism found. To come to this finding, researchers put groups of mice on a high-fat, high-calorie diet for 100 days. Half of them were allowed to nibble throughout the night and day on a healthy, controlled diet while the others only had access to food for eight hours, but could eat whatever they wanted. Oddly enough, the fasting mice stayed lean while the mice who noshed ’round the clock became obese—even though both groups consumed the same amount of calories! For more amazing weight loss insight, check out these 25 Best Foods for a Toned Body.
Just as big-box stores can be a psychologically tricky terrain for dieters, so to can healthy-sounding labels on the food that we eat. A Cornell University study printed in the Journal of Marketing Research suggests people eat more of a snack that’s marketed as “low fat.” Participants in the study ate a whopping 28 percent more M&Ms that were labeled “low fat” than when the colorful candies didn’t have the label. As we suggested earlier, avoid being fooled by simply opting for full-fat foods.
When the going gets tough (and it likely will from time to time along any weight loss journey), it’s important to realize that a host of non-food factors can make losing weight difficult, explains board-certified obesity medicine specialist Spencer Nadolsky, D.O., a diplomate of the American Board of Obesity Medicine and author of The Fat Loss Prescription. Hormones, genetics, and, ultimately, metabolism are three big ones, he says.
We’ve already discussed how the color red may act as an appetite suppressant (hence the need for red dishes) but apparently that’s not the only color you should be taking note of as you prepare to eat. Per a recent study from Cornell University, diners actually serve themselves more food if the color of their food matches the color of their plate. In other words, if you’re eating from a white plate, you’re more likely to help yourself to more rice or pasta. Conversely, if your goal is to eat less, select plates that have high contrast with what you plan to serve for dinner.
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Cilantro, though polarizing in terms of taste, contains a unique blend of oils that work much like over-the-counter meds to relax digestive muscles and alleviate an “overactive” gut. A study published in the journal Digestive Diseases and Science found that patients with IBS benefited from supplementing with cilantro as opposed to a placebo because their bellies weren’t as bloated.
You may think hand sanitizer will zap germs and prevent you from getting sick, but it could also be making you fat. The germ-killing substance contains triclosan, which researchers have found to be an “obesogen,” meaning it could cause weight gain by disrupting your body’s hormones. A study published in the journal PLOS One found that people who had detectable levels of triclosan in their bodies were associated with a 0.9-point increase in their BMIs. Word to the wise for germaphobes looking to lose weight: Rely on good ol’ soap and water instead.
Let's face it: the prospect of losing 20 pounds—or more—is daunting. That's why Rachel Beller, M.S., R.D.N., author of Eat to Lose, Eat to Win, recommends setting a nearer-term goal weight that's around half of the total amount you want to lose—and focusing on that. "Having an easier-to-reach goal can help keep you motivated," she says. "And when you hit that first milestone, it gives you a chance to celebrate, re-evaluate your strategy and re-up your enthusiasm for the next stage."
National guidelines recommend that, for sustainable weight loss, a reduction in calorie intake of about 600 a day is needed. This could lead to a weekly weight loss of around 0.5kg (1lb). While it may not sound a great deal next to the promises of many quick-fix diets, it allows you to incorporate healthy eating habits into your lifestyle permanently, so you’re more likely to keep it off for good.’
How much your close friends weigh, plays a major role in how much you’ll weigh, say Harvard School of Public Health researchers. In fact, their findings suggest that a person’s chance of becoming obese increases by 57% if a close friend is obese—and it makes sense: If your buddies all love meeting up for burgers and beers on the reg, it will be really hard to stay on track with your healthy lifestyle. Our advice? From time to time suggest getting into other types of activities like yoga or a healthy cooking class. You could also consider hosting get-togethers at your house so you can control the menu. Another tip: Try to meet new people who enjoy living the healthy lifestyle you now lead. (A gym class or hiking group is a great place to introduce yourself!) This will help add a healthy balance to your life, without kicking your long-time besties to the curb. For more ways to maintain your newfound flat abs, check out these 25 Best Foods for a Toned Body!
Instead of dragging yourself to the coffee pot when your alarm goes off, open all the blinds! Studies show that people who get direct exposure to sunlight in the morning between 8 a.m. and noon reduce their risk of weight gain—regardless of how much they eat. Researchers think it’s because the morning sun helps synchronize your metabolism to you burn fat more efficiently. For more easy ways to burn more calories, check out these 55 Best-Ever Ways to Boost Your Metabolism.
Rather than relying on the drive-thru when hunger strikes, prep your meals in advance so that you have healthy grub on hand. “Identity three meals you can prepare with pantry staples and start cooking. Store the meals in your freezer so you always have something healthy on hand when hunger strikes,” Dietitian Christine M. Palumbo, RD, explains in 20 Ways to Lose Weight Forever. “For example, my go-to meals include risotto with frozen shrimp and asparagus, vegetable barley and a red lentil soup. Your goal should be to replace the meals whenever your stash starts running low.”