Dementia – Dementia is a complex illness. Physiological, genetic, and nutritional elements may play a role in the development of certain forms of dementia. For example, it appears Alzheimer’s disease may occur due to a buildup of beta-amyloid proteins in the brain, which disrupts normal function. A study published in the Journal of Gerontology found animal models of dementia may develop due to excess sugar consumption. The excess sugar is thought to cause an insulin reaction that might increase deposits of beta-amyloid proteins and increase the risk of developing dementia.

Along the way, the benefits of dark chocolate have pushed its popularity. You’ve probably seen dark chocolate listed among “must-eat healthy foods” in compilations written by various nutrition experts. Yet depending on how it’s made, dark chocolate also can be high in calories, fat, sugar, and preservatives. So, what’s the real deal? Is dark chocolate healthy?


As a colleague and I alluded to in the New York Times, sugar, not salt, is the true addictive white crystal. Indeed, sugar meets the definition of an addictive substance in animals, hitting all the checkboxes for being a substance of abuse including reward, tolerance, bingeing, and withdrawal. And as I show in my book, The Salt Fix, salt may actually be an antidote to sugar addiction.
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Although it’s not conclusively proven to be addictive, sugar does seem to have that effect on the brain. “Energy-dense, sweet-tasting foods may lead to reinforcement of consuming those foods in a part of the brain called the limbic system,” Dr. Saltzman says. “In essence, we are training our brains to like and to want these sweet-tasting foods, and this may lead to increased consumption.” Dr. Malik also says sugar may stimulate the pleasure centers of your brain, similar to the way drugs do. Try these surprising ways to kick your sugar addiction.
To date, studies have confirmed that chronic inflammation contribute to factors that increase your risk of developing cancer, including DNA mutations and cancer cell growth. Research has confirmed that the antioxidants in dark chocolate have a strong ability to fight the DNA damage that could lead to cancer development, as well as reduce certain inflammation enzymes that could encourage its growth (12).
In early humans, this stimulus helped lead them to calorie-rich foods, which aided survival when food was scare. But now this primitive drive contributes to our epidemics of obesity and diabetes. The behavioral and neurobiochemical characteristics of substance abuse and overeating are quite similar, and the idea of food addiction is gaining ground among scientists.
Frankincense oil has been clinically shown to be a vital treatment for various forms of cancer, including breast, brain, colon and prostate cancers. Frankincense has the ability to help regulate cellular epigenetic function, which positively influences genes to promote healing. Rub frankincense essential oil on your body (neck area) three times daily, and take three drops internally in eight ounces of water three times daily as part of a natural prevention plan.
Certain vitamins and minerals support healthy blood sugar levels. Magnesium in leafy green vegetables and nuts, for instance, can improve insulin sensitivity. Eating a whole, unprocessed foods diet can provide these nutrients to optimize immune function. A multivitamin-mineral (available for men, women, and kids) can cover the nutrient bases you might not be getting from food.
And as it turns out, that kind of emotional eating might not be such a bad thing. You know what kind of havoc stress and its sneaky sidekick cortisol can wreak on your body. Swiss scientists (who else?) found that when very anxious people ate an ounce and a half of dark chocolate every day for two weeks, their stress hormone levels were significantly reduced and the metabolic effects of stress were partially mitigated. After a breakup, break out a dark chocolate bar rather than a pint of ice cream.
According research published in Free Radical Biology & Medicine, the official journal of the Society for Redox Biology and Medicine along with the Society of Free Radical Research-Europe, proteins are often targeted by reactive oxygen species, also known as oxidants. (1a) We know how important proteins are to health, so protecting them is just one of the many reasons antioxidants and antioxidant foods are important.
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Interestingly, the antioxidant content in human breast milk is comparable to that in pomegranate juice, strawberries and coffee and on average higher than the antioxidant content observed in the commercially available infant formulas analyzed in our study. Breakfast cereals are also potential important sources of antioxidants; some of these products have antioxidant contents comparable to berries, which are fairly high, compared to other grain products and may be due to antioxidants added to the products in fortification process.

Your dark chocolate of choice should also be made from cocoa butter, not palm and/or coconut oils. Also look out for any hydrogenated or partially hydrogenated oils in the ingredient list. Now that huge commercial chocolate makers are responding to the love of dark chocolate and making their own versions, you have to be careful. A label that reads “dark chocolate” doesn’t automatically make it a healthy choice. The healthiest or best dark chocolate is made from cacao or cocoa that’s organic, minimally processed and definitely not dutched.
Have you had enough of the daily sugar overload? Are you ready to eliminate the potential harmful effects of sugar on the body? Excellence in Fitness Personal Training Studios is here to help you maximize your time to create a customized plan that fits your lifestyle. Check out our available programs, or give us a call at 410-266-6688 to schedule your free initial consultation to meet our staff of professionals.
Vitamin A and C have been connected to a decrease in the appearance of wrinkles and skin dryness. Vitamin C, specifically, is a powerful antioxidant that can help reduce the effect of oxidative damage caused by pollution, stress or poor diet. Vitamin A deficiency has also been linked to skin dryness, scaling and follicular thickening of the skin. Similarly to how free radicals damage surface skin cells, keratinization of the skin, when the epithelial cells lose their moisture and become hard and dry, can occur in the mucous membranes of the respiratory, gastrointestinal tract and urinary tract.
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